Catherine Gerry has joined our team, as a cook @ Erieau Eau Buoy Galley (Restaurant).  She has impressed me with her knowledge of cooking and eagerness to learn (and quickly).  She made me some awesome scratch dishes to taste, including some great sauces.  We will be extending our hours this weekend on Friday, Saturday and Sunday, until 8 pm.  Friday's special is Perch, Saturday: Braised Beef, Sunday: our Homemade Sausage; dinners include vegetable, roll and choice of potato.